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New Cook Book Offer from The Gluten Free Kitchen

The Gluten Free Kitchen was founded in 1996, and I have spent many hours creating wonderful, Gluten Free dishes that the whole family
will enjoy. I enjoy creating new Gluten Free Dishes that are not only practical but economical. Most individuals cannot afford to buy a large
variety of gluten free flours to create just one dish. In these recipes you will generally use Brown Rice Flour, Cornstarch and/or Tapioca Starch
as your substitute for Wheat Flour.

This book is great gift for the newly diagnosed celiac as well as the seasoned Celiac

Title of Cookbook "The Gluten Free Kitchen, Cooking with Lucy"
Cookbooks are Temporarily Unavailable Due Backorder

     Included in this great book:

Sale Price: $21.00 + 4.55 for shipping = Total of $25.55

We now take Pay Pal: and as always we take:
** Personal Checks and Money Orders are also excepted **

* The above price is for U.S. residents only. If you live outside of the U.S. we will email you the correct shipping 
charges due with your email confirmation

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This site was last updated
09/17/07 07:00 AM
Site Created and Maintained by Lucy Shriver

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